Reusable Pour Over Coffee Filter for Chemex and Hario V60 (Silver)

Compatible With Chemex and Hario V60: Silver pour-over filter fits Chemex coffee makers (6, 8, 10 cups) and Hario V60 or 03 coffee drippers. Made from titanium-coated stainless steel. 

Reusable Coffee Filter: An economical and eco-friendly alternative to paper Chemex filters. Does not inhibit coffee’s natural oils and nutrients like most paper filters do.

Better Tasting Coffee: Metal coffee filter with dual filtration (stainless steel mesh paired with a laser-cut filter on the inside). 

Easy to Clean: After use, dump your coffee grounds and rinse your silver coffee filter under warm running water. Simply descale the pour-over filter by soaking it in a distilled vinegar solution and warm water every 2 weeks.

Loved by Baristas: Our high-quality, sustainable equipment is used by professional baristas around the world.

• Reusable Stainless Steel Filter - Cut down on harmful paper filters
• Laser-Cut Dual Filter Technology - Drink the coffee, not the gritty grounds
• Higher-Quality Fine Mesh - Enjoy a delicious cup of coffee every time
• Universal Compatibility - Compatible with most coffee makers
• Non-Slip Silicone Ring - Prevent spills and messes
• Eco-Friendly - Limit your impact on the environment
• Dishwasher Safe - Hassle-free clean up after every use

Here are 4 easy steps to make barista quality Pour Over coffee at home in just 6 minutes!

1) Medium Grind Coffee Beans

Grab your favorite coffee beans, measure out about 60 grams of beans, and give them a medium to fine grind. If you can use a burr grinder for best results. Pour the grinds into your filter. Dialing in your grind will take some trial and error to find what you love best.

Pro Tip: Create a divot/well in the middle of the grinds. This will help ensure all the coffee grounds get evenly saturated with water.

2) First Pour

Heat the water in your gooseneck kettle to 198-200 degrees fahrenheit. Start pouring in the middle of your coffee grounds making circles until you each the edge and ensure all the grounds are wet. 

3) Bloom!

Swirl the carafe to ensure all the coffee grounds get saturated with water and create an even coffee bed. Now let it sit for about 45 seconds for the coffee to bloom!

4) Second Pour

Pour the remaining water over the coffee grounds using the same technique as the first pour, but go slow and don't rush it. 

Pro Tip: Swirl the carafe again and give the coffee grounds a quick stir with a spoon. This ensures you're getting all that flavor out of those beans and into your cup.

Let the coffee sit and steep for about 4 minutes, giving the grounds time to release their oils and flavors. This ensures maximum extraction.

Serve & Enjoy Your Perfect Pour Over Coffee!

You did it! You're a home barista now. Pour yourself a nice cup of coffee, sit back, and enjoy.

Read our full Perfect Pour Over Guide for more tips.