Pour Over Coffee Maker Set

Perfect Pour Over Coffee: Revive your morning ritual with this pour-over coffee maker set, which includes a large 7-cup heat-resistant glass coffee carafe, reusable metal pour-over filter, and free acacia wood coffee scoop. The set is made of high-quality BPA-free borosilicate glass and food-safe stainless steel materials. Use this coffee brewer to make delicious drip coffee in your home like a pro barista.

Reusable Coffee Filter: This pour over coffee dripper kit includes our high-quality stainless steel filter, valued at $34.99, which saves 25,000 paper filters from heading to the landfill. By making the earth-friendly decision to use a metal cone coffee filter today, you’re helping save our planet tomorrow. No more wasting money each month on paper filters!

Better Tasting Coffee:This drip coffee maker comes with a reusable coffee filter consisting of a dual filtration system, made of high-quality stainless steel mesh on the inside, and a laser-cut precision filter on the outside. The dual filter technology ensures that the most essential coffee oils and nutrients pass through to your coffee while preventing any grounds from getting into your cup. Don’t settle for cheap mesh filters!

Free Gift: We've included our stylish acacia wood-handled coffee scoop, a $10 value as a free gift. Our coffee scoop has a standard capacity of 2 tablespoons.

Loved by Baristas: Our high-quality, sustainable equipment is used by professional baristas around the world.

Here are 4 easy steps to make barista quality Pour Over coffee at home in just 6 minutes!

1) Medium Grind Coffee Beans

Grab your favorite coffee beans, measure out about 60 grams of beans, and give them a medium to fine grind. If you can use a burr grinder for best results. Pour the grinds into your filter. Dialing in your grind will take some trial and error to find what you love best.

Pro Tip: Create a divot/well in the middle of the grinds. This will help ensure all the coffee grounds get evenly saturated with water.

2) First Pour

Heat the water in your gooseneck kettle to 198-200 degrees fahrenheit. Start pouring in the middle of your coffee grounds making circles until you each the edge and ensure all the grounds are wet. 

3) Bloom!

Swirl the carafe to ensure all the coffee grounds get saturated with water and create an even coffee bed. Now let it sit for about 45 seconds for the coffee to bloom!

4) Second Pour

Pour the remaining water over the coffee grounds using the same technique as the first pour, but go slow and don't rush it. 

Pro Tip: Swirl the carafe again and give the coffee grounds a quick stir with a spoon. This ensures you're getting all that flavor out of those beans and into your cup.

Let the coffee sit and steep for about 4 minutes, giving the grounds time to release their oils and flavors. This ensures maximum extraction.

Serve & Enjoy Your Perfect Pour Over Coffee!

You did it! You're a home barista now. Pour yourself a nice cup of coffee, sit back, and enjoy.

Read our full Perfect Pour Over Guide for more tips.