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The cold brew method involves steeping coffee grounds in cold water (or at room temperature), for an extended period of time, in order to produce a coffee concentrate. The cold brew method can take anywhere between 12 to 24 hours to finish brewing. This method is different from traditional methods that use hot water to steep ground coffee through a quick brewing process. The cold brew method produces coffee that is smoother and less acidic than coffee made with traditional hot brewing methods. We compiled a list of tips and...